Farm 2 Market
We Grow, Source, Process, and Distribute Wholesale Agricultural Super-Foods
What is “Natural” Food?
A large majority of customers in the tropics look for naturally occurring raw ingredients in their food that are processed without modifying the native chemical structure of any of the produce.
"Natural", then, simply applies to any raw food processed without artificial processes or additives.
Abodunde Farms is a NAFDAC (Nigeria) certified food processor. All our products are produced under Good Manufacturing Practices (GMP), and meet SGS Lab Quality and Standards. We do not use artificial colors or preservatives. Our products meet all FDA (USA), FSA (UK), EFSA (EU) import requirements.
Premium Palm Oil
White Label
Branded
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Industrial
Quality is at the heart of our operations. Every batch is produced under strict quality control procedures, and laboratory analyses of Free Fatty Acid (FFA), Moisture & Impurities (M&I), Iodine Value, Peroxide Value, and other customer-specific specifications. We operate in close alignment with standards as set by the 🔗 Malaysian Palm Oil Board (MPOB), official regulatory body for quality, sustainability, and research on palm oil.
Premium Red Palm Oil
Abodunde Farms Limited supplies premium-grade Red Palm Oil in both crude and refined forms. Red Palm Oil retains its distinctive reddish-orange hue due to its high beta-carotene and tocotrienol (Vitamin E) content, making it a favorite for both nutritional and cosmetic uses.
Premium Palm Kernel Oil
Abodunde Farms Limited produces premium-quality Palm Kernel Oil (PKO) from carefully selected palm kernels sourced from trusted smallholder farmers and local processor. Our kernels are processed using efficient extraction methods under strict hygienic conditions to ensure consistently high-quality oil for domestic or international markets.
Product Specifications
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Grade: Premium Quality
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Type: White label, Branded, and Industrial
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Suitable for Local Wholesale & Export Markets
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Packaging: 2L Bottles | 200L Drums
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Shelf Life: Up to 24 Months
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High in Antioxidants – Beta-carotene & tocotrienols (CPO)
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Versatile Use – Suitable for cooking & cosmetics
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Bulk Export Ready – Flexitanks, drums, or jerry cans
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Culinary Use – Traditional African, Asian, and Caribbean
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Industrial Applications – Shortenings, frying oils, chemical additives, animal feed fat
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White label Repackaging – Retail-ready formats for local markets. 2L size is ideal for supermarkets, wholesalers, restaurants, hotels, and households
High Quality Tropical Flours
Garri
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Garri is a high-energy, nutrient-dense West African staple, providing essential minerals like magnesium, copper, and iron. It promotes digestive health, aids in weight management due to high fiber, and is a rich source of vitamin C.
Product Specifications
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Product Type: Cassava-based, fermented, roasted granular food
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Grade: A (Premium Quality)
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Target Market: Supermarkets, Wholesalers, Export Buyers
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Shelf Life: Up to 18 months
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Sizes: 1kg, 10kg, 25kg, 50kg, 75kg and 100 kg bags
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White label Repackaging – Retail-ready formats for local markets.
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1kg size is ideal for supermarkets, and bulk resellers
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Larger sizes perfect for restaurants, hotels, and households
Variations
Yellow Garri: Palm oil added during roasting, yielding a rich golden color and slightly buttery flavor; Contains extra starch, popular for making smooth eba.
Ijebu Garri: Fermented longer (up to 7 days) and processed to be very dry and sharply sour, with crisp fine grains ideal for soaking in cold water.
Elubo
Elubo is a type of traditional West African flour produced by carefully drying and milling premium root crops (cassava or african yams) or plantains into a fine, nutritious flour. Widely enjoyed across Nigeria and neighboring countries, Elubo is the foundation of beloved dishes such as Amala, Lafun, and other traditional swallows.
Product Specifications
Abodunde Farms Limited sells premium-grade flour made from carefully selected unripe green plantains, cassava and yam tubers that are dried and finely milled into a nutritious flour. Naturally gluten-free and high in resistant starch, our Elubo supports digestive health, promotes healthy blood sugar management, and provides lasting energy.
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Product Type: Cassava, Plantain and African Yam-based
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Grade: A (Premium Quality)
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Sizes: 1kg, 10kg, 25kg, 50kg, 75kg and 100 kg bags
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Target Market: Supermarkets, Wholesalers, Export Buyers
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Shelf Life: Up to 18 months
Variations
Cassava flour, known in Yoruba as Elubo Lafun (or simply Lafun), is produced by peeling, washing, and fermenting cassava tubers, followed by drying and milling them into a fine, white, or off-white powder. When mixed with boiling water, this flour creates a smooth, light-colored, and soft dough-like meal commonly known as Amala - Lafun or Cassava Fufu.It is a natural gluten-free, grain-free, and nut-free alternative to baking flour. This flour also supports gut health and can aid in managing blood sugar levels.
Plantain flour, known in Yoruba as Elubo Ogede (or Amala Ogede), is derived by peeling, slicing, and drying unripe (green) plantains. The dried plantain is then milled or ground into a fine, light flour, which is cooked in boiling water to create a soft, dough-like meal. Like the yam and cassava varieties, this flour is known as a healthy, high-fiber, gluten-free alternative to other starches used in baking, and is often recommended for managing diabetes due to its lower carbohydrate level compared to yam flour.
Yam flour, popularly known in Yoruba as Elubo Isu (or Amala Isu), is produced by peeling, slicing, parboiling, and drying white yams. The dried yam, called gbodo, is milled into a fine, light-brown flour. This flour is stirred into boiling water to create a dark, smooth, and soft dough-like meal. This flour is often recommended for aiding digestion, promoting heart health, and managing diabetes (when consumed in moderation). It is also high in antioxidants.
Farmers Market
In Nigeria, traditional open-air food markets serve as the country’s primary farmers markets, where wholesale and retail agricultural produce arrives daily directly from farms across the country. Akoko-Edo agriculture, has long been a national focal point, attracting buyers from across Nigeria due to the exceptional quality of our processed cassava.
Our regional farmers market has evolved into a nationwide supplier to wholesale merchants from Lagos, Abuja and Kano.
Ogbono Seed
Story
Irvingia gabonensis, sometimes known by the common names African mango, or bush mango bears edible mango-like fruits. It has been a part of Igbo culture in Nigeria for centuries, as a way to stretch meagre resources during times of famine. Today it is eaten across the diaspora.
Cashew
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Story
Cashew was first brought to our region by the Portuguese during the 15th century.
Although it is not a nut, our culinary uses for cashew seed in snacking and cooking are similar to those for all tree seeds called nuts.
Health
Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese nutrients important for energy production, brain health, immunity, and bone health.
Cassava
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Story
Cassava is a nutty-flavored, starchy root vegetable or tuber. Our region is the top cassava-producing area in the world. It’s one of the most drought-tolerant crops. Sweet cassava is more common in the USA, where it’s often referred to as yucca.
Health
Due to high resistant starch content, it may aid weight loss, help improve gut health, and benefit metabolic markers, such as blood sugar and cholesterol levels. It can turn a wheat-flour-based recipe into gluten-free while being a Paleo-friendly and nut-free alternative.
African Yam
Story
Yams are a major staple in Africa where
cultivation began 11,000 years ago. In West Africa we hold festivals to celebrate its harvest, and use them in fertility and marriage ceremonies. Most of the yams sold globally come from our region, we are also known as the “yam belt” region of West Africa.
Health
Yams contain a unique compound called diosgenin, which may enhance memory and brain function. They are nutrient-dense tuber vegetable that provide a great source of antioxidants. that reduce inflammation, and improve blood sugar control.
Plantain
Story
The "cooking banana" is Asiatic in origin. Alexander the Great introduced it into Europe. It then found its way into Africa through trading by Asian merchants. It became a very important historical and economic factor in our people's rapid expansion (Bantu speaking people's of West Africa), across central and southern Africa.
Health
Plantains are the superfood of superfoods. Stacked with vitamin A which maintain muscle membrane and enhances skin quality. Plantains are carb, fiber, vitamins, and mineral rich. They also contain antioxidants that fight free radicals and support immune function, reduce cardiovascular risk and improve mood.
Kola Nut
Story
Kola nut is the fruit of the kola tree, native to our tropical rainforests in West Africa. The caffeine-containing fruit of the tree is used as a flavoring ingredient in beverages, and is the origin of the term cola. In the late 1800s, an American doctor wrote about the therapeutic uses of fresh, undried kola nut (a ‘most valuable drug’).
Health
Kola nut has been listed by the U.S. Food and Drug Administration (FDA) as generally safe for human consumption as an inactive ingredient in certain pharmaceuticals. Kola nut extract is also marketed as an herbal drug with warnings about the high caffeine content.
Cocoa
Story
70% of the total world cocoa production comes from 4 countries. Côte d’Ivoire and Ghana are the largest producers, followed by Nigeria and Cameroon. Credit for having first brought cacao from the New World to our tropical forests undoubtedly goes to the Portuguese.
Health
Health benefits of cocoa include decreased inflammation, improved heart and brain health, blood sugar and weight control and healthy teeth and skin.
Okra
Story
The exact origins of West African okra are unknown, but some of the original okra varieties were believed to be native to the region surrounding Ethiopia, Sudan, and Eritrea, and then spread across to us in West Africa around 2,000 BCE.
Health
Okra is a nutritious food with many health benefits. It’s rich in magnesium, folate, fiber, antioxidants, and vitamin C, K1, and A. Okra may benefit pregnant women, heart health, and blood sugar control. It may even have anti-cancer properties.
Sesame Seed
Story
Sesame seed is one of the oldest oilseed crops known, domesticated well over 3000 years ago. Sesame is mostly wild and native to our region. Today, countries like Tanzania, Myanmar, India, Sudan, China and Nigeria produce the highest quantities of sesame seeds in the world.
Health
Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants
Regularly eating substantial portions of these seeds, may aid blood sugar control, combat arthritis pain, and lower cholesterol.
Papaya
Story
‘Fruit of the Angels’. Also known as the pawpaw, the papaya is a small, fast-growing tropical tree. Originating in Central America, European
colonists introduced the plant to our region, and by the mid-17th century papaya was distributed across the tropics.
Health
Papaya's powerful antioxidants may reduce risk of heart disease and cancer. It may defend against visible signs of aging. Pawpaw seeds are believed to have medicinal properties that combat bacterial infections. The leaf/bark sap secretes an enzyme known as papain known to treat skin infections such as ringworm.
Smoked Cat Fish
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Story
Nigeria is the world's largest producer of catfish. It is the most commercially important freshwater fish species in our region. We have substantial trade networks, formal and informal, in smoked fish to neighboring countries and to the USA, Europe and the Middle East.
Health
Catfish is no longer the “poor man's fish,” but a nutrient-dense superfood that can be cooked and eaten in a variety of ways. Catfish is low in calories and particularly rich in heart-healthy omega-3 fats and vitamin B12.
Egusi
Story
Egusi-itoo or white seed melon plant is from the Cucurbitaceae family of plants known as gourds or cucurbits. It has a history in West Africa, dating back 4,000 years. Yet, despite the obvious super nutritional advantages, the seed, remains underutilized in nutritional intervention.
Health
Oil makes up 44% of the seed, where 30% is protein rich in essential amino acids. The seed is an excellent vegetable protein, and is high in essential vitamins and minerals